"Promoting Quality Livestock and Water Quality to the Ornamental World"

 

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THE CHEMICAL MAKE UP OF WATER
FOR FISH KEEPING.

All too often problems with fish health within the aquarium can be directly linked to poor water quality.
We have looked at the part the Biological Filter plays in breaking down fish waste from ammonia to nitrite through to nitrate. We now look at the three other aspects of water chemistry that are equally as important as those already mentioned to the long-term well being of the fish.
Even if the biological filter is working properly, but the readings of PH, KH, and GH are incorrect for the respective species of fish, then this can also be as big a killer as a biological filter that is not breaking down toxic waste in the aquarium. These three readings are all too often dismissed or disregarded as unimportant, but as you will see they are vitally important to the health of your fish.
Let's take each one in turn and explain what they are and what they do, and how they are important in your aquarium.

PH.
PH is the measurement of acidity and alkalinity.
A PH value of 0 - 6.99 is acidic.
A PH value of 7.00 is neutral (neither acidic or alkaline)
A PH value of 7.01 - 14+ is alkaline.

Fish that are kept in water that is outside their usual PH value may well tolerate this in the short term, but all too often the long-term effects result in the death of the fish. One of the first areas to be effected are the delicate gill membranes, once these are damaged the fish will have difficulty breathing, gasping for air at the surface. The second vulnerable area is the 'skin' of the fish, resulting in loss of colour, excessive mucus production, flicking (as if showing signs of parasite infection) and in extreme cases white patches around the mouths, on the bodies and fins, and shredding of the tail.
All these symptoms can be encountered just because the PH value is incorrect for that particular species of fish.

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