"Promoting Quality Livestock and Water Quality to the Ornamental World"

 

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Section 3. TROUBLE SHOOTING

TAP WATER

We have stressed earlier in this article the importance of testing the PH, KH and GH of your tap water before you use it so that you know whether it is soft or hard or somewhere in between. You are then in a position to decide if you can use it as it is or whether you need to alter it (make it harder or softer). This subject has already been covered in the 'How Do I' section, which you should refer back to for a more detailed explanation.

But just to quickly recap if the PH, KH & GH are all high, then you have hard alkaline water. To soften your water across all three mix it with De-ionized or Reverse Osmosis water. See page 8.

If PH, KH & GH are all low, then you have a soft water. To make it harder add a fresh water mineral additive product. Refer to the 'How Do I' section page 9.

The above are what we class as 'true water', which is where all three readings are either low or high and have not been messed around with by the water authorities. But there is now a third type that is not a 'true water' This is where the water authorities have messed around with it to bring certain levels up to meet the drinking standards. The result we are talking about is if the PH is high, but KH & GH are low. This mix of readings cannot be achieved naturally. Water that is collected in reservoirs on high ground will not have a high mineral content in it as it has basically just fallen out of the sky as rain. So PH will be slightly acid to neutral, GH will be very low & KH almost zero, a true soft water.
The PH value of this water is too low for EEC drinking standards and so has to be raised by the water authority supplying it. A lime-based product is added to increase the PH to a higher level, but this leaves the GH & KH levels still low. This is now a false PH level. This false water is now deadly to fish, as they cannot live with extremes from both ends of the water spectrum. The best way of curing this problem is to pass this water through a De-ionizer or R/O Unit to completely remove the lime product and then push the water back up to the desired levels as described in the 'How Do I' Section page 8. Alternatively heating the false water to above 85f will disperse the false PH reading. This should always be done in a separate container prior to adding it to the aquarium. Having removed the false PH you can then alter the water as desired as described on page 9.


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